Pierogi Program

The 50 year old program supports maintenance and improvements that support Christ, the Good Shepherd parish.
Home made potato, kraut, and lekvar pierogi are made every Friday from September through May (except holy days and holidays.)
Orders can be placed on Thursday from 8:00-11:00 AM or Friday morning.

Set up: Thursday mornings, weekly
Production and sales: Friday morning and afternoon, weekly
To volunteer: Brenda Snitzer, 330-942-8561
Sales number: 330-755-1316